Making Better Sweets with Encapsulated Malic Acid
If you've actually bitten into the super sour gummy and wondered exactly how they keep that punch so refreshing without the candies turning into the sticky mess, you're likely looking at the magic of encapsulated malic acid . It's one associated with those "behind the scenes" ingredients that meals scientists and candy makers absolutely obsess over. While standard malic acid is great for that signature tartness discovered in green apples, it's the bit of a problem to work alongside in its raw form due to the fact it loves drinking water a little too much. ...